Alice gives practical, common-sense advice on wills and estates, provides custom legal support for the food and beverage industry people, and guides injured workers through the workers’ compensation process. Her experiences as a line cook, an intern chaplain at a hospital, and a distance education manager for a graduate school help her empathize with the challenges her clients face.
Born and raised in Los Angeles by an immigrant family, Alice lived in various parts of the world, including Taiwan and Canada, before settling in North Carolina.